The Golden Goddess is a powerful ceremonial cacao blend that contains gold, pulverized dates or bee pollen and saffron. 
 
It's like a cup of liquid gold - created with the intention to lift your mood, feel sensual and relaxed in your body, creative in your mind and very connected to your heart - moving through life from there. It's an invitation to move slowly and feel all your body - ending the ceremony with a wild, joyful and playful dance. Feeling uplifted, vibrant, and radiant. 
 
Saffron is a mood lifter and aphrodisiac that is said to reduce PMS symptoms and boost memory. Bee pollen are a powerful anti-inflammantory and rich in antioxdiants. It's said to speed up physical recovery, ease meno-pause sympots, boost the immunity system and increase blood flow which leads to reducing stress. 
 
Gold - eating gold not only feels very luxurious but also is great for the skin as it makes it look more radiant, it's said to reduce wrinkles, sun damage and it's said to increase mental awareness.
 
Please note that the claims about the gold flakes above aren't fully proven clinically yet those glittery particles of Mother Nature in your drink can hopefully remind you of the warmth and shine of your heart and evoke your inner Golden Goddess.
 
Ingredients: 
ceremonial grade cacao incl. cacao butter saffron, and bee pollen. All our cacao mass and butter are 100% ceremonial-grade, organic, and fair-trade.
 
Best enjoyed the following:
 
Hot Chocolate:  Add 12-15g (4--5 teaspoons) of the cacao blend into a milk foamer/blender/pot with your fave choice of milk (1,5-2dl) and blend/whisk until smooth. Serve in your favorite cup festive cup.
 
Ceremonial Cacao: Mix/Whisk 25-35g (9-12 teaspoons) of cacao blend with warm (boil and let cool down for 4-5 minutes) water in a mixer or pot. 
 
Please store in a dry and cool place. It's recommended to consume the product within 3 to 6 months but cacao usually doesn't go bad ever if stored right. The Cacao might change in color due to natural oxidation - this won't affect the taste or quality of the cacao blend.